by PS | Apr 2, 2020 | Local Foods
Pelakai Gatti is a jackfruit flavoured cake with a dash of cardomom, steamed in teak leaves to add to the richness of flavors. Pelakai Gatti one of the common snacks in Tulunadu region in jackfruit season when it is found in abundance. Ingredients to prepare Pelakai...
by PS | Apr 2, 2020 | Local Foods
Kori Rotti is among the most favourite traditional delicacies of Tulunadu region. “Kori” means Chicken in Tulu and “Rotti” is crispy rice wafers easily available in local stores in Mangalore. To enjoy this dish, the chicken gravy is poured on...
by PS | Apr 2, 2020 | Local Foods
Neer Dosa literally means water dosa and is a crepe made out of rice & coconut. Its one of the most popular dosa varieties of Udupi & Mangalore regions. It tastes the best with coconut chutney or curry. Neer dosa is considered a healthy breakfast option....
by PS | Apr 2, 2020 | Local Foods
Goli baje in Tulu or Mangalore Bajji is an Indian fried food made from various flours and curd. Other names for the dish include Mangalore bonda, Mysore bonda. They are light brown, crispy on the outside and light, fluffy on the inside and are generally paired with...
by PS | Mar 29, 2020 | Local Foods
Mangalore Buns is a popular breakfast or tea time snack in Tulunadu region. Mangalore buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or sweet pooris. Typically served with a spicy coconut...
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