by PS | May 2, 2020 | Local Foods
Pathrode is a traditional Mangalorean dish using local ingredients. Variations of this are also prepared in other parts of the Konkan region of India. In Tulunadu region, it is prepared using colocasia leaves smeared with a spicy, tangy rice and coconut paste and...
by PS | May 2, 2020 | Local Foods
Bangude Pulimunchi is a popular Fish curry in Mangalore. It is a spicy and tangy Mackerel Fish Curry prepared in a typical Bunt style tradition. Bangude Pulimunchi is a semi thick gravy curry and tastes best when cooked in clay pot (bisale) and kept for a day to...
by PS | May 2, 2020 | Local Foods
n Tulu, Marvai stands for sea clams. Pundi means rice balls or dumplings. Mavai Pundi is essentially rice dumpling soaked in coconut gravy with clams to enjoy all the spices along with flavors of the clams. Marvai Pundi is usually prepared for breakfast in Tulunadu...
by PS | May 1, 2020 | Local Foods
Malpuri is a traditional Mangalorean sweet prepared from Maida (or rice flour alternately), Sugar and buttermilk. Most would’ve bought them from TajMahal Cafe and is pretty popular evening snack among people in Tulunadu. The best part of the sweet is the crunchy...
by PS | May 1, 2020 | Local Foods
Egg Stumbler is a favorite street food of Mangalore. It is made from scrambled eggs with bite sized bread pieces. Everybody without exception has sweet memories of their special corner where this tastes the best. The spices in the egg coated bread pieces give them an...
Recent Comments