by PS | Jun 29, 2020 | Local Foods
Sarneda Adde Payasa is a unique Tulunadu cuisine prepared with rice & coconut (as with most other coastal dishes) and sweetened with Jaggery. Ingredients to prepare Sarneda Adde Raw white rice – 1 cup Jaggery – 1 cup grated Grated coconut – 2 cups...
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