by PS | May 9, 2020 | Temples
Kudupu Sri Anantha Padmanabha temple is situated in Kudupu village about 10 kms from Mangalore City along the Mangalore-Moodabidri route. This temple is dedicated to another form of Lord Vishnu and famous for serpent worship. Annual festival Shashti is a famous...
by PS | May 7, 2020 | Temples
Nellitheertha Cave Temple is dedicated to Sri Somanatheshwara, or Shiva. It is an important shrine amongst Shaivites in Tulunadu region. This temple has a Shiva Linga and also shrines for Maha Ganapathi and Jabali Maharishi. The Nellitheertha Cave is located inside...
by PS | May 5, 2020 | Local Foods
Manni is a traditional, healthy dessert made with Ragi (finger millet), jaggery, and coconut milk. This pudding with its jelly-like consistency, is very easy to make and tastes great as a dessert, while retaining the healthy tag. Manni one of the important traditional...
by PS | May 5, 2020 | Local Foods
Arepuda Adye, a Tulunadu regional delicacy is rice dumplings infused with finely cut colacasia leaves and soaked in a spicy coconut gravy. In Tulu, “Arepu” literally means thick gravy / curry and “Adye” means rice cake. Everybody makes sure...
by PS | May 4, 2020 | Local Foods
Manjal Irredha Gatti is one of the special Tulunadu cuisine. Manjal Irre means turmeric leaves. Gatti is sweet, steamed dumpling. It is especially made during Diwali festival. It is a rice-based recipe, which includes stuffing made of coconut and jaggery wrapped in...
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