by PS | Jul 2, 2020 | Local Foods
Guriyappa (or appada adde in Tulu) is a breakfast favourite in Tulunadu region. It is a dish made by steaming batter using a mould. The batter is made of lentils and rice and is similar in composition to the batter used to make idli and dosa. Guriyappa has many...
by PS | Jun 29, 2020 | Local Foods
Sarneda Adde Payasa is a unique Tulunadu cuisine prepared with rice & coconut (as with most other coastal dishes) and sweetened with Jaggery. Ingredients to prepare Sarneda Adde Raw white rice – 1 cup Jaggery – 1 cup grated Grated coconut – 2 cups...
by PS | Jun 28, 2020 | Bunt Traditions
Keddasa or Keddaso is observed in Tulunadu region by farmers to obtain blessings of the earth. They believe that the earth goddess will grant crops in abundance by following this traditional ritual. It is celebrated in the winter season, when it is believed that...
by PS | Jun 25, 2020 | Local Foods
Dry fish chutney or Nungel Meen da chutney (in Tulu) is a popular side dish in Tulunadu region. It is served along with rice and other curries, especially when spice levels in the other curries are bland. The spicy hot, tangy, salty flavor combo with crispy bits of...
by PS | Jun 23, 2020 | Local Foods
Mango curry in Mangalorean style is a blend of under ripe mangoes with spices making it a wonderful combination of sweet, tangy and spicy flavors. In Tulu, it is called Kukku dha kajipu. During summers and in the mango season, it is commonly prepared in all homes in...
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