by PS | Jun 10, 2020 | Temples
Mandarthi Durgaparameshwari Temple is a holy place located 85 km from Mangalore and 25 km north of Udupi.. The name derives from ‘Manda-Aarathi’ from Kannada, meaning the holy light. The calm serene surroundings of the temple form a great attraction who...
by PS | Jun 5, 2020 | Local Foods
Semeda Adye is the most popular food in the Tulunadu region. It can be said that this is the most original version of Indian noodles. It is made out of rice and served with sweetened and cardamom flavored coconut milk. This is the most popular combination during...
by PS | May 31, 2020 | Local Foods
Appams are a fermented Dosa which is crisp on the frills, fluffy like idli at the centre and somewhat sweetish in taste. Yeast is the most common & convenient fermenting agent. Earlier it was sweet toddy and used even now where available to remain authentic....
by PS | May 31, 2020 | Bunt Traditions
Pattanaje is a one-day celebration of the end of the festival season in Tulunadu region. It is falls on the tenth day of the second solar month called Beshya in Tulu calendar. It generally falls on 24th or 25th May of each year. As a rule, it is practiced in Dakshina...
by PS | May 30, 2020 | Local Foods
Pelakai garige is a sweet jackfruit fried snack. They are made using ripe jackfruits. Pelakai Garige are crunchy on the outside & soft inside with a dominant flavour of jackfruit. They taste great while they’re steaming hot. Among all the dishes made from...
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