by PS | May 2, 2020 | Local Foods
Bangude Pulimunchi is a popular Fish curry in Mangalore. It is a spicy and tangy Mackerel Fish Curry prepared in a typical Bunt style tradition. Bangude Pulimunchi is a semi thick gravy curry and tastes best when cooked in clay pot (bisale) and kept for a day to...
by PS | May 2, 2020 | Local Foods
n Tulu, Marvai stands for sea clams. Pundi means rice balls or dumplings. Mavai Pundi is essentially rice dumpling soaked in coconut gravy with clams to enjoy all the spices along with flavors of the clams. Marvai Pundi is usually prepared for breakfast in Tulunadu...
by PS | May 1, 2020 | Local Foods
Malpuri is a traditional Mangalorean sweet prepared from Maida (or rice flour alternately), Sugar and buttermilk. Most would’ve bought them from TajMahal Cafe and is pretty popular evening snack among people in Tulunadu. The best part of the sweet is the crunchy...
by PS | May 1, 2020 | Local Foods
Egg Stumbler is a favorite street food of Mangalore. It is made from scrambled eggs with bite sized bread pieces. Everybody without exception has sweet memories of their special corner where this tastes the best. The spices in the egg coated bread pieces give them an...
by PS | May 1, 2020 | Local Foods
Biscuit Roti or Biscoot Roti is a sweet and spicy mixed snack. This dish is famous in Udupi-Mangalore region and is a favorite among Konkanis. It is very similar to Kachori, with a crispy crust outside with masala stuffed inside. The stuffing mixture is made with lot...
by PS | May 1, 2020 | Local Foods
Chicken ghee roast is a very popular Mangalorean dish and paired with Neer Dosa or Appam, it makes for an awesome meal. The ghee roast originated in Kundapur near Mangalore. The strong aroma of a mixture of spices fried in ghee, enveloping the chicken pieces make it a...
by PS | Apr 2, 2020 | Local Foods
Pelakai Gatti is a jackfruit flavoured cake with a dash of cardomom, steamed in teak leaves to add to the richness of flavors. Pelakai Gatti one of the common snacks in Tulunadu region in jackfruit season when it is found in abundance. Ingredients to prepare Pelakai...
by PS | Apr 2, 2020 | Local Foods
Kori Rotti is among the most favourite traditional delicacies of Tulunadu region. “Kori” means Chicken in Tulu and “Rotti” is crispy rice wafers easily available in local stores in Mangalore. To enjoy this dish, the chicken gravy is poured on...
by PS | Apr 2, 2020 | Local Foods
Neer Dosa literally means water dosa and is a crepe made out of rice & coconut. Its one of the most popular dosa varieties of Udupi & Mangalore regions. It tastes the best with coconut chutney or curry. Neer dosa is considered a healthy breakfast option....
by PS | Apr 2, 2020 | Local Foods
Goli baje in Tulu or Mangalore Bajji is an Indian fried food made from various flours and curd. Other names for the dish include Mangalore bonda, Mysore bonda. They are light brown, crispy on the outside and light, fluffy on the inside and are generally paired with...
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